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Tip Calculator

Tip amount and per-person split for a shared bill.

🔒 Runs entirely in your browser — nothing here is ever uploaded

About the Tip Calculator

Splits a restaurant or service bill by a chosen tip percentage and number of people, showing the tip amount, total, and per-person share.

How to use it
  1. Enter the Bill amount.
  2. Enter the Tip (%).
  3. Enter how many people to Split between.
  4. Read the per-person amount, tip, and total in the result panel.
Formula
Tip = Bill × (Tip % ÷ 100) Per person = (Bill + Tip) ÷ Number of people
Worked example

An $84 bill with an 18% tip, split four ways: tip is about $15.10, total is $99.10, and each person pays roughly $24.80.

Recommendations
  • For large groups, splitting evenly is simplest — for itemized orders, use Split Bill by Items instead.
  • Some regions build service into the bill already — check before adding a full tip on top.
  • Round the per-person amount up slightly if you're paying with cash to keep things simple.
Frequently asked questions
Conventions vary by country and situation — this tool applies the percentage to whatever amount you enter, so use pre-tax or post-tax depending on your preference.
Disclaimer

Illustrative estimate only, not financial or tax advice. Verify figures with a licensed adviser or your local tax authority.